Yummy!

Check out this yummy recipe I found in a magazine. They showed it drizzled with white chocolate morsels but I was out so substituted pink and blue. The kids thought this sweet treat was wonderful and had to take some home with them.
Chocolate Chex Caramel Crunch

8 C Chocolate Chex Cereal
3/4 C brown sugar
6 T butter or margarine
3 T light corn syrup
1/4 tsp. baking soda
1/4 C white vanilla baking chips

1. Put cereal in a large microwavable bowl; set aside. Line cookie sheet with waxed paper.
2. In a 2 C microwavable cup, microwave brown sugar, butter and corn syrup uncovered on HIGH 1-2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring to coat evenly. Microwave on HIGH 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite size pieces.
3. In a small microwavable bowl, microwave vanilla baking chips uncovered on HIGH about 1 minute until melted and smooth. Drizzle over snack. Refrigerate until set. Store in air tight container.
*Personally I think you could skip the extra chocolate on top but the kids thought the colors were great. zBe careful, it is so yummy it is addicting.